Dry Purple Irish Seamoss 4oz (Chondrus Crispus)
Make your own seamoss gel at home.
Directions:
Remove any debris.
Soak seamoss in room temperature spring water for 1 hour.
strain
Rinse again if needed.
Add seamoss to blender with spring water. Blend until smooth.
Ratio: 1 oz of seamoss to 24 oz of water
sometimes you have to let the blender run for a few minutes to get a smooth gel.
Add a little more water if gel is not desired consistency.
Make your own seamoss gel at home.
Directions:
Remove any debris.
Soak seamoss in room temperature spring water for 1 hour.
strain
Rinse again if needed.
Add seamoss to blender with spring water. Blend until smooth.
Ratio: 1 oz of seamoss to 24 oz of water
sometimes you have to let the blender run for a few minutes to get a smooth gel.
Add a little more water if gel is not desired consistency.
Make your own seamoss gel at home.
Directions:
Remove any debris.
Soak seamoss in room temperature spring water for 1 hour.
strain
Rinse again if needed.
Add seamoss to blender with spring water. Blend until smooth.
Ratio: 1 oz of seamoss to 24 oz of water
sometimes you have to let the blender run for a few minutes to get a smooth gel.
Add a little more water if gel is not desired consistency.
